Salmon with Melting Spiced Leeks

Salmon with Melting Spiced Leeks4 Salmon steaks, skin on (will have a few bones, be aware when eating)salt and pepper, to taste¼ teaspoon fennel seed, ground¼ teaspoon caraway seed2 tablespoons olive oil4 leeks, white and green parts, cut in quarters lengthwise, then sliced thin crosswise1 teaspoon curry powder¼ teaspoon turmeric powder½ tablespoon butter¼ cup cilantro leaves¼ cup dill leaves¼ cup Italian parsley leavesjuice and zest from 1 lemonextra virgin olive oilPreheat the oven to 300˚F.Line a baking sheet with parchment paper. Transfer the salmon to the prepared baking sheet and season with the salt, pepper, fennel seed, caraway and lemon zest.Place the salmon in the oven and cook for about 10-12 minutes depending on how you like your fish cooked.Heat a pan with olive oil and the butter over medium heat. When hot, add the leeks and cook, stirring, until tender. Add the curry powder and turmeric, season with salt and pepper.When you remove the salmon from the oven, squeeze half a