Savory Oatmeal with Mushrooms & Soy

Savory Oatmeal with Mushrooms Soy1 tablespoon extra virgin olive oil3 tablespoons shallots, minced2 garlic cloves, minced1 cup steel cut oats3 cups waterheavy pinch sea saltblack peppersoy sauce, for servingHeat the oil in a small saucepan over medium heat. Add the shallots and cook until softened. Add the oats and garlic and stir, as if you were starting a risotto. Add the water and salt and bring to a boil. Reduce the heat and simmer for 15 minutes or until the oats are thick and creamy but still have a little bite to them. Season with salt and pepper. Serve the savory oatmeal topped with your favorite vegetables. Drizzle with soy sauce before serving.Toppings:2 tablespoons neutral oil2 cups mushrooms of your choice, sliced thin, stem removed4 scallions, white and light green parts, sliced thin2 cups chopped bok choy (leafed and roughly chopped) or cabbage (shredded)1 teaspoon sesame oilHeat the neutral oil over medium high heat. Sauté the mushrooms, scallions and bok choy until co